Black Truffle Carpaccio

Summer Black Truffles are delicate, nutty, and earthy, with a sweeter and far softer presence than the rich, iconic Winter Black Truffles that epitomize the truffle flavor profile. This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes, which is why this oil-preserved carpaccio makes for such a killer pantry ingredient. Made with the summer’s largest and most fragrant truffles, sliced at peak freshness, adorning any plate with these will immediately elevate and distinguish the meal.

3oz or or 500g

Abruzzo, Italy